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  • Kim Rowley

    Pizza Factory Twisted Breadstick - Purple Chocolat Home Printable Recipes

  • Angie Fernau-Granillo

    Pizza Factory twisted breadsticks- recipe at purplechocolathome too!

  • Rachel H

    Pizza Factory Twisted Bread Sticks

  • Nora Baggaley

    Pizza Factory Twisted Breadsticks 1 T. yeast 2 T. sugar 1 1/2 C. warm water 1 T. oil 1 tsp. salt 3 1/2 C. flour 3/4 C. melted butter - divided 3/8 tsp. granulated garlic 1/2 tsp. dried rosemary leaves 1/4 tsp. Season All 1 T. Parmesan cheese 8 - 1/4 inch wooden dowels cut into 18 inch lengths (craft store) or 8 - 12 inch skewers I tried them both ways and decided I wanted the long wooden dowels like Pizza Factory uses, but the skewers worked too. Mix the yeast, sugar and water and let sit for a couple of minutes to dissolve the yeast. Add the oil, salt and flour and knead by hand or with your mixer with a dough hook for about 5 minutes. Cover and let rise until double. Divide dough into 8 equal parts, about 4 oz. each if you want to use a kitchen scale. Lightly flour your hands and roll the dough into about an 16-18 inch long "snake". Moisten the top of your dowel or skewer and begin wrapping the dough around loosely. Moisten a little where the breadstick will end too. Pinch to secure the dough at the top and bottom. Leave about 5 inches at the end of the dowel, if you are using the longer dowels. Hang over the edge of a 9x13 inch cake pan with all of the dough inside the pan. Let them rise until doubled. Brush with 1/4 C. melted butter. Heat oven to 375. Bake at 375 for about 15- 20 minutes or until just golden. Meanwhile mix the remaining 1/2 C. melted butter, seasonings and parmesan cheese. When the breadsticks come out of the oven, brush them with the seasoned melted butter mixture.

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I was looking at these bread sticks and it appears that someone took dough and wrapped it around a large skewer of some sort and then baked them. What a fun center piece this would make. I'm going to try it.

Pizza Factory Breadsticks.....Have you noticed that some restaurants become famous for the breads they serve and the bread is why you want to go there again and again.Pizza Factory here in Utah is like that, they are famous for their twisted breadsticks.

Pizza Factory Breadsticks. This was a GREAT breadstick recipe, and we all gobbled them up! Think I'll change up the seasonings a bit next time, make them more garlic/cheesy and less herby.

Pizza Factory Breadsticks this recipe is wonderful have been making it for years our absolute favorite. we however don't put it on sticks but i love the presentation

Purple Chocolat Home: Pizza Factory Breadsticks Molly Benedict Jensen, I wonder how these will be??

Pizza Factory Breadsticks- have to try these to see if they are really the restaurant's recipe

Pizza Factory Breadsticks: finally a breadstick recipe that doesn't make 3dozen breadsticks.

Barefoot and Baking: Pizza Factory Breadsticks. I love these breadsticks and they are super easy.-- one hour! yummy! I will roll out thinner next time so longer twists. I did part ww flour and part HG flour

the best breadsticks you'll ever eat (copycat Pizza Factory Breadsticks)

Pizza Factory Breadwists - Ooooh these are so good. Totally trying this next time we have people over.

Pizza Factory Breadsticks ingredients 1 Tbsp. yeast 2 Tbsp. sugar 1 1/2 c. warm water 1 Tbsp. oil 1 tsp salt 3 1/2 c. flour  3/4 c. melted butter, divided 3/8 tsp. garlic salt 1/2 tsp. dried rosemary 1 Tbsp Parmesan cheese 8 one-quarter inch wooden dowels, cut into 18" lengths (get these from a craft store) or 8- 12" skewers.  (I used the skewers because it's what I had)