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Mrs. Sigg's Snickerdoodles RecipeMore
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Snickerdoodle! The best recipe I have ever madeMore
Butter Pecan cake: 1 1/4 cup butter, softened, divided, 2 cups chopped pecans, 2 cups sugar, 4 eggs, 2 tsp vanilla extract, 3 cups all purpose flour 2 tsp baking powder, 1/2 tsp salt, 1 cup milk FROSTING: 2 pkgs (8 oz each) cream cheese, softened, 1 cup (2 sticks) butter, softened, 1 pkg (2 lbs) confectioners’ sugar, 2 tsp vanilla extract, 2 to 3 Tb milk, as necessary, extra chopped pecans for garnish, optional Instructions Preheat oven to 350 degrees F. Butter and flour three 9″ roundMore
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Oh, if I could only bake all day...
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