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Best Ranch You'll Ever Taste!  Dry Ingredients 1/4 cup Black Pepper 1 1/2 cup Parsley Flakes 1/2 cup Garlic Salt 2 Tbsp Kosher Salt 1/4 cup Granulated Garlic 3/4 cup Granulated Onion 2 tbsp Dill Weed  Wet Ingredients 2 cups Mayonaise 2 cups Buttermilk 1 1/2 cup Sour Cream 1 tsp Lemon Juice  Directions -Combine all dry ingredients. Store in an airtight container.  Makes about 3 1/2 cups of dry mix.  -Serving: To make dressing, whisk together 2 Tbsp of dry mix with 2 cups of Mayonaise, 2 cups…

Best Ranch You'll Ever Taste! Dry Ingredients 1/4 cup Black Pepper 1 1/2 cup Parsley Flakes 1/2 cup Garlic Salt 2 Tbsp Kosher Salt 1/4 cup Granulated Garlic 3/4 cup Granulated Onion 2 tbsp Dill Weed Wet Ingredients 2 cups Mayonaise 2 cups Buttermilk 1 1/2 cup Sour Cream 1 tsp Lemon Juice Directions -Combine all dry ingredients. Store in an airtight container. Makes about 3 1/2 cups of dry mix. -Serving: To make dressing, whisk together 2 Tbsp of dry mix with 2 cups of Mayonaise, 2 cups…

Bake avocados (450F for 5 minutes) with tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

Bake avocados (450F for 5 minutes) with tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

daisyyy-daze:  Salad in a Jar: These salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.

daisyyy-daze: Salad in a Jar: These salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.

Tomato Basil Quinoa Salad: 2 c. prepared quinoa    1 can navy beans, drained and rinsed    3 1/2 c. – 4c. diced tomatoes    2 c. spinach    1 c. packed basil    Dressing: 2 TB. balsamic vinegar, 1 TB. olive oil, 2-3 cloves garlic finely diced, zest of one small lemon, salt and pepper to taste, (parmesan cheese:optional)

Tomato Basil Quinoa Salad: 2 c. prepared quinoa 1 can navy beans, drained and rinsed 3 1/2 c. – 4c. diced tomatoes 2 c. spinach 1 c. packed basil Dressing: 2 TB. balsamic vinegar, 1 TB. olive oil, 2-3 cloves garlic finely diced, zest of one small lemon, salt and pepper to taste, (parmesan cheese:optional)

Cinnamon Quinoa Bake (could even be made 100% #vegan with soaked chia instead of eggs!)

Cinnamon Quinoa Bake

Cinnamon Quinoa Bake (could even be made 100% #vegan with soaked chia instead of eggs!)

One of my kids favorites!! Turkey and Spinach meatballs- These are actually HEALTHY MEATBALLS that are equally delicious.

Baked Turkey Meatballs with Spinach

One of my kids favorites!! Turkey and Spinach meatballs- These are actually HEALTHY MEATBALLS that are equally delicious.

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