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2 ounces orange juice     1 1/4 ounces gin     1 tablespoon Simple Syrup     4 ounces fresh pink grapefuit juice     Seltzer  Directio...

Pink Gin Fizz

2 ounces orange juice 1 1/4 ounces gin 1 tablespoon Simple Syrup 4 ounces fresh pink grapefuit juice Seltzer Directio...

Cucumber-Ginger Fizzes from Martha Stewart that are both beautiful to look at and refreshing to drink.

Cucumber-Ginger Fizzes

Cucumber-Ginger Fizzes from Martha Stewart that are both beautiful to look at and refreshing to drink.

Violet Rose from Martha Stewart Weddings  Ingredients: 3 oz Creme Yvette (creme de violette) 1 bottle sparkling rose (750 ml)  Directions: Pour 1 tablespoon Creme Yvette in each of six Champagne coupes. Top with rose.

Violet Rose from Martha Stewart Weddings Ingredients: 3 oz Creme Yvette (creme de violette) 1 bottle sparkling rose (750 ml) Directions: Pour 1 tablespoon Creme Yvette in each of six Champagne coupes. Top with rose.

Sweet summer berries and the light effervescence of sparkling wine come together to make a truly sophisticated treat.

Blackberry Prosecco Popsicles

Sweet summer berries and the light effervescence of sparkling wine come together to make a truly sophisticated treat.

Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.

Blackberry Crush

Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.

Blackberry Champagne Margaritas | 1 cup blackberries + more for garnish  2 tbsp sugar  ** Note: recommend using simple syrup rather than straight sugar — it’ll give you a more concentrated and even sweet flavor.  1 tbsp lemon (or lime) juice  4 oz champagne (1 oz = 1 shot)  2 oz tequila

Blackberry Champagne Margarita

Blackberry Champagne Margaritas | 1 cup blackberries + more for garnish 2 tbsp sugar ** Note: recommend using simple syrup rather than straight sugar — it’ll give you a more concentrated and even sweet flavor. 1 tbsp lemon (or lime) juice 4 oz champagne (1 oz = 1 shot) 2 oz tequila

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