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Bocadosdecielo: Parmentier de calabacín

Samosas: empanadillas de La India / ◦200 g de harina ◦6 g de sal ◦50 g de aceite vegetal o mantequilla clarificada (ghee) ◦De 85 a 100 g de agua ◦Harina para formar las samosas Para el relleno: ◦3 g de semillas de cilantro ◦Aceite vegetal ◦100 g de cebollas picadas ◦10 g de jengibre rallado ◦800 g de patatas peladas ◦2 cdas. de agua ◦110 g de guisantes cocidos ◦2 o 3 chiles sin semillas y troceados ◦4 g de garam masala o curry en polvo ◦Una cdita. de zumo de lima o limón ◦ azúcar ◦Sal

Breakfast: Garden Vegetable Omelet - Scallions, Red Bell Pepper, Zucchini, Eggs, Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread, Kosher Salt, & Fresh Ground Pepper.

I know this has been repined like a million times, but it still makes me hungry! Spinach, avocado, and goat cheese grilled cheese

Sweet Potato and Red Onion Gallete with Feta with recipe (link)

Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill

Receta de fumet o caldo de pescado de roca

A thick slice of toast smothered in creamy avocado and spiked with fresh herbs and citrus is happiness on a plate to me