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Chicken teriyaki    2 tablespoons sake  ¼ cup mirin (sweet Japanese Rice wine)  ¼ cup soy sauce  2 tablespoons light brown sugar  2 teaspoons grated fresh ginger  4 spring onions, white part only, sliced  splash of sesame oil  800g (1¾ pounds) chicken thigh fillets (no skin or bones), cut into bite-sized pieces  ½ tablespoon neutral vegetable o

Chicken teriyaki 2 tablespoons sake ¼ cup mirin (sweet Japanese Rice wine) ¼ cup soy sauce 2 tablespoons light brown sugar 2 teaspoons grated fresh ginger 4 spring onions, white part only, sliced splash of sesame oil 800g (1¾ pounds) chicken thigh fillets (no skin or bones), cut into bite-sized pieces ½ tablespoon neutral vegetable o

Honey Butter Pork Tenderloin recipe from Momma Hen's Kitchen via {The Best Blog Recipes} http://thebestblogrecipes.blogspot.com/2013/01/honey-butter-pork-tenderloin.html

Honey Butter Pork Tenderloin recipe from Momma Hen's Kitchen via {The Best Blog Recipes} http://thebestblogrecipes.blogspot.com/2013/01/honey-butter-pork-tenderloin.html

•SJ .Sooo good! Glazed Pork Chops - Brown Sugar, Cayenne Powder, Garlic Powder, Paprika YUMMY!

•SJ .Sooo good! Glazed Pork Chops - Brown Sugar, Cayenne Powder, Garlic Powder, Paprika YUMMY!

Pork Roast: Cooked low & slow in a Crock Pot. So easy, just 8-10 dashes Worcestershire Sauce & 3-5 tablespoons Dry Rub. (After initial cooking, recipe calls for turning on 'warm setting' of crock pot to finish process Tip: If you don't have a warm setting, put into a small roasting pan or large casserole dish. Then, wrap it well with aluminum foil and put it in a 200º – 220º oven to “steam” the meat for that warming period duration. Check it about halfway through to make sure it is doing…

Pork Roast: Cooked low & slow in a Crock Pot. So easy, just 8-10 dashes Worcestershire Sauce & 3-5 tablespoons Dry Rub. (After initial cooking, recipe calls for turning on 'warm setting' of crock pot to finish process Tip: If you don't have a warm setting, put into a small roasting pan or large casserole dish. Then, wrap it well with aluminum foil and put it in a 200º – 220º oven to “steam” the meat for that warming period duration. Check it about halfway through to make sure it is doing…

Parmesan & Herb-Crusted Pork Chops - tender and juicy insides surrounded by a flavorful, crispy outside - super easy to make! {BitznGiggles.com}  #porkchops

Parmesan & Herb-Crusted Pork Chops - tender and juicy insides surrounded by a flavorful, crispy outside - super easy to make! {BitznGiggles.com} #porkchops

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