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    • Laurie McMillin

      Lemon Poppy Seed Muffin cooling add 1/2 c almond flour, use stevia, lemon juice instead of zest and coconut to make 10 muffins

    • Hannah Rodkey

      *Lemon Poppy Seed Muffins. Ingredients: coconut flour, sea salt, baking soda, eggs, oil, honey, vanilla, poppy seeds, lemon zest. (gaps stage 6)

    • Sequoia Hart

      Lemon Poppy Seed Muffin- Coconut flour

    • Marilyn Kjellman

      Lemon Poppy Seed Muffin recipe - GF, natural sweetener.

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