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    Vegetarian, Gluten free


    • 2 heads Romaine lettuce


    • 1 Balsamic vinegar

    Baking & Spices

    • 1 Black pepper, Fresh ground
    • 1 Kosher salt

    Oils & Vinegars

    • 1 Olive oil


    • 1 Parmesan cheese

    grilled romaine

    • Tricia Giardino

      Perfect as the star of a salad or as a side unto itself: Grilled Romaine Lettuce. #food #salad #lettuce #vegetables #greens #vegetarian

    • Deb Kopecky

      Grilled romaine lettuce. Gotta be one the strangest sounding things, but it is DELICIOUS! Just rub the cut side of a washed head of romaine with some olive oil, and place it cut side down on the grill. As soon as the grill marks appear (and the lettuce just begins to wilt), remove it, put it on the plate (cut side up) and dress with some shaved parmesan cheese.

    • Debbie Kellogg

      grilled romaine. i love grilled salads! I use my George Foreman grill and spritz it with olive oil.

    • Chelsea Gregor

      Grilled Romaine Lettuce ● 2 heads of romaine lettuce (or packaged romaine hearts) ● Grilled Romaine Lettuce ● Olive oil ● Balsamic vinegar ● Kosher salt ● Fresh ground black pepper ● Parmesan cheese

    • Susi M. U. C.

      Grilled Romaine with balsamic and parmesan: 2 heads romaine lettuce, Olive oil, salt pepper, Balsamic vinegar, Parmesan cheese romaine heads: remove the outer-most leaves, cut in half. Drizzle liberally with olive oil, add salt/pepper. Drizzle with balsamic vinegar. Grill 3 min. until slightly charred. Top parmesan cheese.

    • Lynn Webb

      Grilled Romaine with balsamic and parmesan - I love grilled lettuce or cabbage

    • Valerie Losavio

      Grilled romaine lettuce! One of my family's favorites!

    • marykay wood

      Grilled romaine salad. Fresh #spring green food

    • Jeannie Keener

      Grilled Romaine Lettuce recipes

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