7Up Pound Cake | Years ago I was given a recipe for 7Up Pound Cake from a woman that I used to work with. It was sweet, lemony, and had an incredible crunchy bottom to it. Sometimes she’d serve it plain, other times, she finish it off with a zesty, 7up lemon glaze. Seriously, it was to die for. | My Baking Addiction adapted from allrecipes. | From: mybakingaddiction...
Made this for a friend's engagement party..... so delicious! Make sure to have three inch high pans though instead of two (otherwise it will overflow) or make four layers instead of three. Also, allow time for the frosting to soften before frosting. (i always forget that!)
Dip It, Burst It, Fill It, Eat It! Fun! Use Baloons to make chocolate bowls The cups are just made out of melted chocolate. Try one with low milk content so it’s not as soft and hardens quickly. If you melt chocolate chips dip the balloons in them and let them harden at room temperature, they’ll stay solid like that. @Angela Kasten