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    • Isabelle Wiecks

      VEGAN MEATLOAF!! ½ c brown (green) lentils, 1c veg stock, 1/3 c water, 1 dried bay leaf, 3/4c bulgur (or brown rice, quinoa or millet), 1c water, boiled, 1/4 cup natural ketchup, 1 cup rolled oats, 3 tbsp tamari, 2 tbsp nutritional yeast, 2 tbsp ground white chia (or flax meal),2 tbsp vegan Worcestershire sauce, 2 tbsp tahini or sunflower seed butter, 2 tsp molasses, 1/4 tsp dried thyme, ¼ - 1/2 tsp dried oregano, 1 tsp dried basil, 1/8 tsp ground fennel, Freshly ground black pepper to taste

    • Robert Engel

      Veggie Lentil Walnut Loaf

    • The Lifestyle Medicine Institute

      Lentil loaf for dinner tonight! You can omit the 2 tablespoons of oil for an oil-free alternative.

    • Jordan Kinlaw

      Vegan Lentil Walnut Loaf, making this for dinner tonight!

    • Kortneii

      Vegan Meatloaf Recipe

    • Alicia Mary Catharine

      Meatless loaf: 2 cup green lentils 6 cups vegetable stock or broth 1.5 large yellow onion 6 large carrots 3 stalk celery 2 tbsp olive oil 2 tsp minced garlic 1/4 cup almond flour 1.5 cup chopped walnuts 3 tbsp ground flax mixed with 1/2 cup water OR 1 egg white 2 tsp oregano 3 tsp sea salt 3 tsp ground black pepper 2 tsp ground coriander for topping— 2 tbsp ketchup 1 tbsp pure maple syrup (not pancake syrup) 1 tbsp balsamic vinegar

    • Bridget SH

      Vegan Lentil Walnut Loaf (not gluten free, but substitute with GF bread crumbs)

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