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    • Caitlin Falls

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    • M Park

      Mushroom Quinoa "risotto" 2 tablespoons olive oil (or coconut oil) 1 cup diced onion 2 cups mushrooms, sliced 1/2 cup white wine 1 tsp. dried sage 1/2 tsp. dried thyme 1 1/2 cup quinoa, rinsed 2 cups vegetable stock 1/2 lb fresh spinach, chopped nutritional yeast, to taste salt, to taste

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