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  • Harry Lawlor

    Chickpea (Garbanzo bean) salad

  • Marion McKean Enyeart

    Chickpea, Cucumber, Tomato Salad

  • Molly Fannan Marshall

    Chickpea Salad Recipe Lunch and Snacks, Side Dishes, Salads with garbanzo, onion, cucumber, tomatoes, red wine vinegar, balsamic vinegar

  • Linda Paxston

    Chickpea Salad 1 (15 ounce) can chickpeas (garbanzo beans), drained 1/2 onion, chopped 1/2 cucumber, sliced 1 small tomato, chopped 1/2 cup red wine vinegar 1/2 cup balsamic vinegar

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1. Compliment any main course from fish to grilled steak or chicken kabobs. 2. Require no cooking – just washing, chopping, and whisking. 3. The protein packed chickpeas please vegetarian, vegan, gluten free, and meat eaters alike. 4. The perfect thing to have sitting in your fridge for a light lunch or quick snack.

Can it really be? Is Labor Day Weekend just a few days away? A friend of mine mentioned that starting next week, Starbucks will begin brewing their Pumpkin Spice Lattes; I actually learned that if you’re really yearning for a taste of fall, you can probably even order one now. But as much as I adore pumpkins and spice and all things nice, I think I want to hang on to summer just a wee bit longer.

Chickpea Salad...used 1 cup each cherry tomatoes and cucumber no vinegar or mustard or pepper over couscous and quinoa and it was so good! My husband loved it!

Cucumber and chickpea salad Easy to make and probably easy to double for a week of lunches. Not a huge citrus fan so used a little less lemon and lime and it was still fantastic!.

Chickpea Salad, great on its own or in a whole wheat pita (I'd recommend adding a tablespoon of mayo and italian dressing, and a tsp. of lemon juice)

Thank you Jaime Oliver! Can't get enough of this. Tastes even better the next day when it's had a chance to marinate in the lemon and oil dressing.

GREEN CHICKPEA SALAD 1 small red chilli, finely diced, optional 1 Tbsp sherry vinegar or lemon juice 1 can chickpeas (400g / 14oz), drained 1/2 bunch cavalo nero, kale, spinch or silverbeet (chard) 2 handfuls finely grated parmesan S/P - Season to Taste

Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.