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  • Peggy Lucas

    Home Made Irish Cream liqueur! Ingredients 2 cups Irish whiskey 4 oz eagle brand-sweetened condensed milk 1/2 pint whipping cream 4 eggs 2 tablespoons prepared chocolate syrup (we used Hershey’s) 2 teaspoons instant coffee 1 teaspoon vanilla extract 1/2 teaspoon almond extract Directions Combine all ingredients in the pitcher of a blender.  Blend until smooth. At this point it is ready to serve. To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator. Paula’s Gift Packaging Notes:  I’m not a big drinker at all, but I do love a little of this Homemade Irish Creme Liqueur in my coffee as an after dinner treat. To give as a gift, I like to find old bottles while I am out junkin’. I clean and sanitize them and fill with my Homemade Irish Creme Liqueur. Sometimes I even find cute little cordial glasses to package with the liqueur.

  • Kathy Seelig

    Paula Deen's Homemade Irish Creme Liqueur - 2 cups Irish whiskey 4 oz eagle brand-sweetened condensed milk 1/2 pint whipping cream 4 eggs 2 tablespoons prepared chocolate syrup (we used Hershey’s) 2 teaspoons instant coffee 1 teaspoon vanilla extract 1/2 teaspoon almond extract

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Homemade Irish Cream Liquer 2 cups Irish whiskey 4 oz eagle brand-sweetened condensed milk 1/2 pint whipping cream 4 eggs 2 tablespoons prepared chocolate syrup (we used Hershey’s) 2 teaspoons instant coffee 1 teaspoon vanilla extract 1/2 teaspoon almond extract Combine all ingredients in the pitcher of a blender. Blend until smooth. At this point it is ready to serve. To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator.

Homemade Irish Cream: Half of a 750 ml. bottle of Jameson’s Irish whiskey (or any Irish whiskey you like), 1 14-oz. can sweetened condensed milk (NOT evaporated milk), 1 cup heavy cream, 4 eggs, 2 Tbls. chocolate syrup, 2 tsp. instant espresso, 1 tsp. vanilla extract, 1/2 tsp. almond extract

Homemade Irish Cream It really tastes just like Bailey’s! Except better…because you can adjust the booziness. The recipe is incredibly easy – pretty much toss everything into a blender, top with whiskey, and blend again. I’ve seen a few recipes without the raw eggs, but the eggs do add extra froth.

1 tsp instant coffee granules 2 tsp unsweetened natural cocoa powder 3/4 cup heavy cream, divided 3/4 cup milk 1 (14 oz.) can sweetened condensed milk 1 Tbsp honey 1 to 1 1/2 cups Irish whiskey 1 tsp vanilla extract

Small Measures: Homemade Irish Cream | Design*Sponge

Homemade Irish cream is better than Baileys—you're going to want it on ice, over ice cream, in coffee, in cake frosting, in brownies, etc., etc....

Homemade Baileys Irish Cream - You'll Never Buy it Again (from Cupcake Project -cupcakeproject.com) I LOVE THIS BLOG!!!

Homemade Irish Cream 4 ounces milk chocolate 375 milliliters Irish whiskey (like Jameson or Bushmills) 1 teaspoon vanilla extract 14 ounces sweetened condensed milk 12 ounces evaporated milk 1 cup cream or half-and-half 1 teaspoon espresso powder (or Starbucks Via)

Homemade Irish Cream...so easy and delicious! Another great gift Idea! **I've modified this recipe and made my own version of Jamaican Rum Cream (hard to find in the States) w/ white or coconut rum instead of whiskey--yum!