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Common Cooking Mistakes

The Most Common Cooking Mistakes

Common Cooking Mistakes: Cooking Tips and Questions Answered - Cooking Light - food mistakes everyone will make at least once! Good tips, and stuff to know when cooking a big meal.

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20 Ways To Use Your Freezer To Save Time And Money

I knew some of this but there's still some great tips to freeze food to save time/money!

If you want real, true, sweet, creamy caramelized onions to top your burger or pizza, cook them over medium-low to low heat for a long time, maybe up to an hour. If you crank the heat and try to speed up the process, you’ll get a different product―onions that may be crisp-tender and nicely browned but lacking that characteristic translucence and meltingly tender quality you want.

The Most Common Cooking Mistakes

How to Make Caramelized Onions < Common Cooking Mistakes: Cooking Tips and Questions Answered - Cooking Light

Healthy Oils | My Fitness Pal

Cooking Oils Decoded

Check out this great infographic that helps you decide which cooking oil to use and the benefits of each. New and interesting oils like avocado oil (featured in this infographic) are one of CHFA's top trends for natural living in

36 Common Baking Mistakes

Common Baking Mistakes

36 Common Baking Mistakes

How to Deseed a Pomegranate diy diy ideas easy diy diy food diy fruit

De-seed a pomegranate! This is awesome. I hate trying to de - seed a Pomegranate.

How to make crepes - technique, pans, recipes, tips - Cooking Light

How to Make Crepes

40 Most Common Cooking Mistakes - lots of good info here. Everyone should pin this, especially if they've never taken a basic food class.

Freezable Foods — yup, you can freeze all of this! A thorough list of foods you can freeze.

ARTICLE: "Freezable Foods — yup, you can freeze all of this!" by Andrea for Simple Organized Living. Excellent list that will help you get more out of your freezer (and less time in your kitchen!

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^= ❤ Simmering: A bubble breaks the surface of the liquid every second or two. More vigorous bubbling than that means you've got a boil going. And the difference between the two can ruin a dish.

Kitchen 101: Cooking Methods. A handy chart. Hope to find one I can print out and keep.

Kitchen 101 Cooking methods by Chasing Delicious: This is a handy chart.