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  • Tronell Lessing

    Nutella Croissant Recipe 1 egg beaten with 1 tablespoon water 1 sheet puff pastry Nutella Directions: Heat oven to 350 degrees F. Line two baking sheets. Roll the sheet into a 16-inch square. Cut pastry square in half then cut each half into four rectangles. Cut each rectangle diagonally into two triangles. Place about 1 teaspoons of Nutella. Roll each triangle up. Lightly brush tops of croissants with egg wash. Put in the oven for about 20 minutes.

  • Aaliyah Smith

    Chocolate Croissant / Croissant de chocolate.

  • Angi Healy

    Easy To Make: Nutella Croissants / could also be made with fillo or ready-made pie crust and apple pie filling.

  • Rebecca Golowka

    Best food in world: How to Make Easy Nutella Croissant

  • Yesenia Vega

    Chocolate crescent roll

  • Marcelo Cozza

    Medialuna con dulce de leche

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