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    • Nicolette Matthee

      Puff Pastry and Nutella. Yummy Chocolate Croissants :)

    • Tronell Lessing

      Nutella Croissant Recipe 1 egg beaten with 1 tablespoon water 1 sheet puff pastry Nutella Directions: Heat oven to 350 degrees F. Line two baking sheets. Roll the sheet into a 16-inch square. Cut pastry square in half then cut each half into four rectangles. Cut each rectangle diagonally into two triangles. Place about 1 teaspoons of Nutella. Roll each triangle up. Lightly brush tops of croissants with egg wash. Put in the oven for about 20 minutes.

    • C!ndy F.A

      #healthy #food #healthyfood #recipe #yummi #saludable #comida #receta #recetas #diy

    • Sara Leva

      *SPANISH || Mini croissants de chocolate | Mini chocolate croissants

    • Raquel Gomez

      Medialunas con masa de tarta o fila y relleno de dulce de leche.

    • Yesenia Vega

      Chocolate crescent roll

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