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  • BabyKat

    Pain au Nutella. With crescents roll dough.

  • Tamara L.S.

    rolling chocolate croissants

  • Tronell Lessing

    Nutella Croissant Recipe 1 egg beaten with 1 tablespoon water 1 sheet puff pastry Nutella Directions: Heat oven to 350 degrees F. Line two baking sheets. Roll the sheet into a 16-inch square. Cut pastry square in half then cut each half into four rectangles. Cut each rectangle diagonally into two triangles. Place about 1 teaspoons of Nutella. Roll each triangle up. Lightly brush tops of croissants with egg wash. Put in the oven for about 20 minutes.

  • Rebecca Golowka

    Best food in world: How to Make Easy Nutella Croissant

  • Sara Leva

    *SPANISH || Mini croissants de chocolate | Mini chocolate croissants

  • Raquel Gomez

    Medialunas con masa de tarta o fila y relleno de dulce de leche.

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