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Greek Dip5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices. Maybe add some artichokes.
Greek-style wrap It’s been such a hectic week with J-man off to school. Confession booth open? I feel kinda lost—I miss him a lot and the house is so empty and quiet. I guess that’s to be expected after being at home with him for fours years straight, right? But he’s having a wonderful time and that’s all that really matters. Somehow I have to find a whol...
Greek-Style Quinoa Burgers V Mix nutty quinoa with great northern beans, scallions, carrot, and cumin to make these pan-fried veggie burgers. Serve in pita bread with lemony yogurt sauce and sliced cucumber. For the right consistency, use a thick Greek yogurt. You can prepare (but not cook) the burgers up to a day ahead, and then cover and refrigerate until you're ready to use.