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    Roast beef comes in three rounds: bottom, top and eye of round. The eye of round roast is the most tender of the three. One method of cooking the eye of round is to use a crock pot. The slow cooker will keep the juices in the eye of round roast as well as allow you to cook the vegetables along with ...

    Slow Cooker Recipe for Eye of Round Roast Beef

    2y Saved to Crock Pot
    • Emily Lammie

      Cook in a Crock-Pot or slow cooker for an effortless way to prepare a moist, tender beef eye round roast. An eye round roast is a boneless, lean cut that dries more readily than other beef cuts. The ideal cooking environment for this cut of beef is in the slow, even heating of a Crock-Pot or slow cooker. The slow heating in an enclosed environment...

    • Matthew Reed

      Cook an eye round roast in a Crock-Pot or slow cooker for a more tender entree.

    • Kristina Martin

      How to Cook Beef Eye Round Roast in a Crock-Pot |

    • Cantrece Gober

      Slow Cooker Recipe for Eye of Round Roast Beef thumbnail

    • Maryjane Stfort

      roast beef recipes recipes foodstuff-i-love

    • Wendy Michaud Savary

      Eye round roast in the crock pot.

    • Tammie Elliott-Gehle

      Roast beef recipes

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