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Caramelized Onion and Apple Tarts with Gruyere and Thyme Recipe from Williams Sonoma: Every holiday soiree needs an easy and elegant appetizer to keep guests satisfied until the main event. This recipe from Chef Justine Kelly is just the thing: simple, pretty and delicious, with caramelized onions, apples and grated Gruyère cheese atop store-bought puff pastry.
Cheese and Onion Potatoes ~ Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. —Lois McCutchan, Monticello, Missouri
Copy That! Top Secret Restaurant Recipes
sweet potato and onion shells