Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! - Tastes just like restaurant salsa!

Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! - Tastes just like restaurant salsa!

These are by far the best sausage balls ever made. What makes these sausage balls so good? Cream cheese. It keeps the sausage balls very moist and tender. Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-

These are by far the best sausage balls ever made. What makes these sausage balls so good? Cream cheese. It keeps the sausage balls very moist and tender. Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-

- Mozzarella sticks- use egg roll wrappers and string cheese. Baked not fried.  Bake at 350 for 15-20min.

- Mozzarella sticks- use egg roll wrappers and string cheese. Baked not fried. Bake at 350 for 15-20min.

Ham & Cheese Pretzel Bites - Just whip up the dough, let it rise for 2 hours, shape the pretzels, let rise again for 30 minutes, then boil and bake! If you’re anything like me, you’ll have the itching to pinch the sides of the rolls shut, but don’t.  Some of the ham and cheese might ooze out, but that’s fine.  They puff right up in the oven, resulting in the perfect soft pretzel texture.

Ham & Cheese Pretzel Bites - Just whip up the dough, let it rise for 2 hours, shape the pretzels, let rise again for 30 minutes, then boil and bake! If you’re anything like me, you’ll have the itching to pinch the sides of the rolls shut, but don’t. Some of the ham and cheese might ooze out, but that’s fine. They puff right up in the oven, resulting in the perfect soft pretzel texture.

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