Grilled salmon with avocado salsa... "Avocado salsa** 1 avocado, peeled, seeded and sliced * 1 small red onion, sliced * 3 mild hot peppers, seeded and deveined, diced or sliced * Juice from 2 limes * 3 tbs olive oil * 2 tbs finely chopped cilantro * Salt to taste
Cheesy Corn Cakes - These were a hit! Made for Thanksgiving, without the avocado dip. Used very little oil in the pan because they did get greasy very easily. Also made them smaller than recommended for faster and easier cooking. Recipe made 30-35 patties. They cooled off and were a great poppable side dish for everyone.
Pioneer Woman ~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.