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    Salmón asado a la parrilla con salsa de aguacate

    Makes 4-6


    2 libras de salmón, cortado de 4 filetes 1 cucharada de aceite de oliva
    1 cucharadita de sal 1 cucharadita de semillas de cilantro molidas
    1 cucharadita de comino molido 1 cucharadita de pimentón en polvo
    1 cucharadita de cebolla en polvo 1 cucharadita de pimienta
    1 aguacate, cortado en rodajas finas 1 cebolla colorada o roja pequeña, cortada en rodajas finas
    3 ajíes o chiles, no muy picantes, sin semillas ni venas, cortado en cubitos pequeños o rodajas finas El jugo de 2 limones
    3 cucharadas de aceite de oliva 2 cucharadas de cilantro fresco finamente picado
    Sal al gusto Arroz
    Patacones o tostones
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