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Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce

Food & Winefrom Food & Wine

Spaghettini with Mushrooms, Garlic, and Oil

Spaghettini w/Mushrooms, Garlic & Oil - (I'll bet it would work well with spaghetti squash, also.)

Key Ingredientfrom Key Ingredient

Creamy Garlic Pasta

Creamy Garlic Pasta. Creamy Garlic Pasta 2 tsp olive oil 4 cloves garlic, minced 2 tbsp butter ¼ tsp salt ½ tsp pepper 3 cups chicken stock ½ lb spaghetti or angel hair pasta 1 cup grated parmesan cheese ¾ cup heavy cream 2 tbsp chopped fresh parsley asparagus (optional)

Food & Winefrom Food & Wine

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese!

Simply Recipesfrom Simply Recipes

Baked Asparagus with Parmesan

Asparagus baked with olive oil, sea salt, and Parmesan cheese.

marthastewart.comfrom marthastewart.com

Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese .

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!

Martha Stewartfrom Martha Stewart

Italian Fries

Italian Fries Recipe -- "Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately." From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Kitchen Meets Girlfrom Kitchen Meets Girl

One Pot Chicken Alfredo

This easy and creamy One Pot Chicken Alfredo is ready in about 30 minutes - and tastes just as good as a dish that you'd order at your favorite Italian restaurant. Even better? Everything - including the pasta - is cooked in just one pot!

Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes. This is my favorite.

Food.comfrom Food.com

Fire Crackers Recipe

Fire Crackers ~ 1 lb unsalted Saltine Crackers, cup Canola Oil, Ranch Dressing Mix, Red Pepper Flakes, Garlic Powder. Once you start munching you just can't stop!!..

rachelschultz.comfrom rachelschultz.com

Chicken & spinach lemon angel hair pasta

lemon angel hair pasta with chicken and spinach . easy weeknight meal .

Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4–½ T crushed red pepper

Food.comfrom Food.com

Olive Garden Fettuccine Alfredo

Olive Gardens Alfredo Sauce Ingredients 1 1/2 cup milk 1 1/2 cup heavy cream 1/2 cup imported Parmesan cheese, grated 1/2 cup imported Romano cheese, grated 6 egg yolks from fresh jumbo eggs Salt and black pepper to taste

Ingredients 4 medium, fresh zucchini, sliced in half 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidge of olive oil salt & pepper to taste lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste.

Crispy Edamame -- frozen edamame, olive oil, parmesan cheese, salt and pepper...baked at 400 for 15 mins.

Great, easy spring appetizer or side: Simply Roasted Artichokes. Olive oil, lemon juice, kosher salt, garlic. Wrap tight in heavy duty foil. Roasted at 425 for 1hr 20min. YUM.

Lifehackfrom Lifehack

20 Delicious and Cheap Dinners For Two

Shakshuka This is a simple, comforting Israeli dish of eggs poached in spicy tomato sauce. To make it, I sautee onions, garlic, and peppers in olive oil with cumin, paprika, salt, and pepper, ’til softened, and then add a large can of whole plum tomatoes (undrained). This is simmered for a while, and then eggs are cracked in to poach in it. This can be served with crumbled feta and chopped parsley on top, or just as it is, with toast or pita bread on the side.