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Slow Cooker Jambalaya | Plain Chicken - This was SO easy to make. I mixed everything up in the crockpot insert the night before and threw it in the fridge. I put the insert in the crockpot before I left for work and dinner was ready when I got home.
Slow Cooker Jambalaya. 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes 1 pound smoked turkey sausage, sliced 1 (28 ounce) can diced tomatoes with juice 3 Tbsp dried minced onion flakes 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 tsp minced garlic 2 teaspoons Cajun seasoning 1 teaspoon cayenne pepper 1/2 teaspoon dried thyme white rice or instant rice (2 packs Uncle Ben's Ready Rice). More info on site.
Slow Cooker Jambalaya | Somehow, jambalaya hits the spot for me. I harken it back to the Cajun restaurant that opened right when I got my first post-university job and my own apartment. What once had been a foreign cuisine altogether became soul food. Thus, every once in while, I crave jambalaya. As you prepare this recipe for your family and friends, I hope it will provide you with the same joy that it has provided me for many years! | TraditionalCookin...