White Chicken Enchilada Pasta - my favorite enchilada recipe with pasta instead of tortillas - much easier!
White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.
Easy white chicken enchiladas - I make a similar recipe to this, but I like the idea of just the corn, chicken and cheese on the inside of larger tortillas, then only putting the sauce on the top, instead of inside, too. I will be trying this!
Creamy Shrimp Enchiladas - The Girl Who Ate Everything. ****Made these last night 7/23/13. Sooo Soo good! I cut the salt by half. Next time will probably cut it completely and I will use corn tortillas rather than flour. It was a big hit!! Filling could also be used on pasta, or just with some chips!
White Chicken Enchiladas