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TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

Six Sisters' Stufffrom Six Sisters' Stuff

White Chicken Enchilada Casserole

White Chicken Enchilada Casserole- so much easier than rolling enchiladas! SixSistersStuff.com

TidyMomfrom TidyMom

Chicken Enchilada Puffs

Chicken Enchilada Puffs ~ 1 pkg jumbo crescent rolls. 3 oz cream cheese. 1/2 cup mexican blend shredded cheese. 3/4 cup cooked chicken. 1/3 cup enchilada or taco sauce. 2 tsp enchilada or taco seasoning mix. 1/4 cup mexican shredded cheese...This recipe takes something as good as chicken enchiladas and turns them into finger food... Great appetizers!

raininghotcoupons.comfrom raininghotcoupons.com

Chicken Enchiladas with Sour Cream White sauce

Chicken Enchiladas with Sour Cream White Sauce - Raining Hot Coupons

Plain Chickenfrom Plain Chicken

White Chicken Enchiladas

Plain Chicken: White Chicken Enchiladas

Just A Pinch Recipesfrom Just A Pinch Recipes

Chicken and Dumpling Casserole

Chicken and Dumpling Casserole Recipe - Calls for cream of chicken soup, but for lactose free it is easy enough to make it yourself.

Six Sisters' Stufffrom Six Sisters' Stuff

White Chicken Enchiladas with Green Chili & Sour Cream Sauce

White Chicken Enchiladas with Green Chili and Sour Cream sauce- our family's favorite dinner!

Tasty Kitchen Blogfrom Tasty Kitchen Blog

White Cheese & Chicken Lasagna

White Cheese and Chicken Lasagna

Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 10oz can cream of chicken soup 1 cup sour cream 1 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min