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Creamy Parmesan Mushroom and Spinach Tortellini Soup

Creamy Parmesan Mushroom and Spinach Tortellini Soup - this is fabulous! I used vegetable broth, heavy cream, and cartelized my mushrooms. Next time I will use half cream and half whole milk, it was SO good but SO rich with the heavy cream.

Oatmeal Blueberry Yogurt Pancakes (gluten free, high protein!)

Healthy Pancakes made in the blender with oatmeal, yogurt, banana and an egg! Easy to make, filling and with 13g of protein per serving!

Restaurant Style Sauteed Mushrooms

I can't believe how easy these Restaurant Style Sauteed Mushrooms were to make! Stop by for the super simple recipe!

Beef Bourguignon

Beef Bourguignon is a favorite classic beef stew that is full of flavor. And it gets better with age. Make it a day ahead and let it mingle.

Pork Scaloppini With Mushrooms

I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a...