Every time I smell coffee brewing I think of my grandma that passed away. It's a sad but nice reminder of her.
I'm going to order this like tomorrow - already have it in my amazon shopping cart!! (the chemex pot)
: ))))))) The secret to Cuban "cafecito," is the finely ground, dark roasted coffee beans used in the brew. Use a spoon to stir up the first few drops of coffee with the sugar in the pot to create a sweet, frothy foam – called "espumita." This will rise to the top when you pour the coffee in the cup.