Chocolate-chocolate chip cookie bowls. I recommend making dough from scratch because it is less greasy than break-and-bake dough. My bottoms did not cook through so play with how much to press dough. I also added heavy cream to chips to make the creamier.
Chocolate Chip Cut Out Cookies | 1 cup butter, softened ( you can substitute Light butter) cup sugar ½ cup light-brown sugar 2 tsp. vanilla extract ½ tsp. salt 1 large egg yolk 2 ½ cups all-purpose flour 1 cup semisweet chocolate mini chips