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    Roasted Squash with Parmesan

    Vegetarian • Gluten free


    1 Lemon, Zest of
    2 lbs Summer squash and green zucchini

    Baking & Spices

    1 Black pepper, Freshly ground
    1 Maldon sea salt
    1 Red pepper flakes
    1 tbsp Salt, coarse

    Oils & Vinegars

    1 Cooking spray, Nonstick
    3/8 cup Olive oil, extra-virgin


    1 1/2 cups Parmesan cheese
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