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  • Gina Caskey

    Baked Southwestern Egg Rolls -- Made on 12/22/2011. I added about a cup of shredded chicken and this recipe made 45 egg rolls. They cooked up very crispy. I only cooked a couple and froze the rest. These are going to be great to pop in the oven for a snack or to take somewhere. Will use spring rolls instead.

  • Catherine Freese

    Baked (not fried) Southwestern Eggrolls. Baked Southwestern Egg Rolls Ingredients: 2 cups frozen corn, thawed 1 (15 oz.) can black beans, rinsed and drained 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 2 cups shredded Mexican cheese blend 1 (4 oz.) can diced green chiles, drained 4 green onions, chopped 1 tsp. ground cumin ½ tsp. chili powder 1 tsp. salt ½ tsp. pepper ¼ tsp. cayenne pepper 1 package egg roll wrappers (about 24 total) Directions: In a large bowl, comb...

  • Vanessa McNeese-Throgmorton

    baked southwestern egg rolls - I suppose you can use this technique to make all kinds of baked "egg rolls". How about ricotta, diced pepperoni, mozzarella and spinach filling with a bowl of marinara to dip them in?

  • Shannon Raidt Buttler

    Baked Southwestern Egg Rolls. I omitted the green onions and let the mixture sit overnight to make for dinner the next day. These were quick and easy to do. These are a make-again recipe!

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