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    • Cheryl Vosburgh

      Cake Batter rice krispy treats - You will probably never make regular rice crispy treats again. 3 Tbsp. butter, 1 (10 oz.) bag of mini-marshmallows, 1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!), 6 cups krispy rice cereal 1 (1.75 oz.) container of sprinkles. Method: Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal and let set for...

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