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Explore Makhana Matar, Lotus Seeds, and more!

SinFoodie : For the love of Cooking: Makhana Matar /Lotus Seeds and Peas Curry

Capsicum Masala Curry

Capsicum Masala Curry 2 medium Green Capsicum (green bell peppers/shimla mirch) 2 teaspoons Coriander Seeds 1 tablespoon grated Dry Coconut 1 Dry Red Chilli 1 teaspoon Sesame Seeds 1/4 cup Roasted Peanuts 1/2 teaspoon Cumin Seeds (jeera) 1 medium Onion, finely chopped 2 cloves Garlic, crushed 1/2 teaspoon Red Chilli Powder (lal mirch) 1/4 teaspoon Turmeric Powder (haldi) 1/2 teaspoon Lemon Juice 1 teaspoon Sugar 2 tablespoons Cooking Oil Salt 3/4 cup Water

Kamal Kakdi Ki Sabzi

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. Served with Phulka and Rice.

Comfort Food ~ Indian Khana Split Green Gram/ Dhuli Moong Dal – 1 Cup Onion – 1 Large Tomato – 1 Large Green Chillies – 4 Turmeric Powder – 1/2 tsp Red Chili Powder – 1 tsp Salt – To taste For Tempering Oil/Ghee – 1 tbsp Asafetida/Hing – a pinch Cumin Seeds /Jeera – 1 tsp Minced Garlic – 1/2 tbsp Curry Leaves – 1 sprig

Rasawala Bateta Nu Shaak

A spicy tangy Potato curry made in Gujarati style (Gujarati Rasawala Bateta nu Shaak)

YUMMY TUMMY: Brinjal with Sesame Seeds Masala Recipe / Eggplant & Sesame Seeds Curry Recipe / Andhra Brinjal Curry