Green Flash Cocktail Recipe: 1 oz vodka - 1/2 oz Peach Schnapps - 1/2 oz Blue Curacao - 3 oz orange juice - 3 oz sprite - ice. Mix ingredients together, serve over ice. Garnish with an orange slice and maraschino cherry. It’s fruity, slightly bubbly and perfectly beautiful both in taste and beauty.
Mango and Gin: In a shaker, combine 2 oz. DH Krahn gin, 1 oz. mango purée, 1/4 oz. aji amarillo paste, and 1/2 oz. each huacatay paste, and lemongrass syrup. Shake with ice and pour into a rocks glass filled with fresh ice cubes and rimmed with sage salt. --Cocktails in Bloom: 107 Spring Drinks -- Grub Street New York