Coconut Cake! 2 boxes of white cake mix 8 oz sour cream 8 oz crème fraiche (or I’ve used mascarpone as a substitute) 4 oz Greek plain yogurt 16 oz container of cool whip 1/3 cup confectionary sugar 2 pkgs Birds Eye frozen coconut (thawed) 2 cups sweetened flake coconut (divided) What you do: 1. Prepare cake mix according to box directions. When completely cooled, slice eac...
Crack Dip: Oh my gosh, I made this and now know why they call it crack dip! And if that wasn't enough, it was super easy to make! 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Oink!
Banana Bread Bars with Brown Butter Frosting. DO NOT pass these up. Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour 1 tsp. baking soda 3/4 tsp. salt 1/2 c. chopped walnuts (optional) Brown Butter Frostin
These Salted Caramel Coconut Brownies are moist, chewy coconut brownies with a salted caramel glaze and chocolate drizzle. The texture of these brownies are out of this world. the-girl-who-ate-everything.com
Pineapple Coconut Water Recipe - Freshly juiced pineapple is at the heart of this quencher - made with coconut water, lime, and straight ginger juice. It's invigorating, fragrant, hydrating, and a pure, intense shade of yellow that somehow tips us off to its strength and vitality before ever picking up the glass. - from 101Cookbooks.com