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  • Cheri Covrett

    Buttered Rosemary Rolls from Pioneer Women

  • Roz Kravitz

    Buttered Rosemary Rolls: >Frozen, Unbaked Dinner Rolls >Melted Butter >Fresh Rosemary, Coarsely Chopped >Coarse Sea Salt. Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in skillet, leaving room for rising. Cover and allow to rise for several hours. After rising, brush rolls with melted butter. Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt. Bake @ 400 for 15-20 minutes until rolls are golden brown

  • Rebecca Jackson

    BUTTERED ROSEMARY ROLLS. Recipe courtesy of Ree Drummond, The Pioneer Woman. This is so easy to make...made with frozen dinner rolls!

  • Shar1a VP

    Buttered Rosemary Rolls | The Pioneer Woman Cooks | Ree Drummond. I NEED a cast iron skillet!

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