Summer berry oatmeal muffins | Ingredients 3/4 cup rolled oats 1/2 cup whole wheat pastry flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp cinnamon pinch of salt 1/4 cup buttermilk 1/2 cup applesauce 1/4 cup sugar in the raw 1 egg 1 tbsp grapeseed oil 3/4 cup fresh berries
Cookie Dough Eggrolls + a Smucker’s Giveaway | 1/2 cup butter, melted 1/2 cup brown sugar 1/4 cup sugar 1 cup flour 1/2 teaspoon salt 1 teaspoon vanilla extract 3/4 cup chocolate chips 6 eggroll wrappers Vegetable oil Vanilla ice cream Caramel and hot fudge ice cream toppings
Breakfast cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon and 1 tbsp sweetener. Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good and hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes.
Pumpkin Cocktail : 1.5 oz irish creme / 1 oz vodka (vanilla, Pinnacle marshmallow or whipped), 1 Tbsp of canned pumpkin or pumpkin syrup - blend w/ice or shake & top w/ whipped creme or rim w/ graham crackers & sugar!
Cranberry Orange Yogurt Cake - The holiday flavors cranberry and orange come together in this delicious yogurt cake! Top the tender cake with vanilla orange glaze for a festive dessert or sweet addition to your brunch menu!