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  • Rachel Munson

    easy Pesto Sauce Recipe

  • Tina Nathani

    So much better to make your own pesto sauce at home, than to buy a jar from the store that's filled with preservatives (many that contain egg). This is the first and only pesto recipe I've tried, and it was great. Instead of all walnuts, I used pine nuts as well- half and half.

  • Charlotte Usselman

    Pesto Sauce Recipe! uses walnuts instead of pine nuts, because apparently pine nuts are, how the french say, les expensives

  • Eve

    Homemade Pesto Sauce. (Use toasted pine nuts, NOT walnuts!) freeze portions in ice cube trays to flavor other dishes or to use in marinades!

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Homemade pesto: 1 bunch of basil 2 garlic cloves 1/2 cup olive oil 1/4 cup pine nuts salt and pepper to taste Combine the basil, pine nuts and garlic in a food processor and pulse until coarsely chopped. Add the oil and process until well combined. Season with salt and pepper to taste. Note: If you don’t have pine nuts, almonds, hazelnut  or walnuts work great.

Pesto Formulas- I will have more basil now that the beetles are getting eaten by the mantis's.

For true paleo, leave out the parm.- but really, why would you, a little parmesan is absolutely mind blowing!

Classic Pesto Place 4 cups loosely packed basil leaves, 1/2 cup grated Parmesan cheese, 2 garlic cloves, halved, 1/4 tsp. salt in a food processor; cover and pulse until chopped. Add 1/2 cup toasted pine nuts; cover and process until blended. While processing, gradually add 1/2 cup olive oil in a steady stream.

Pesto Party — Mrs. Lilien || This looks awesome! Pair those savory citrusy flavors with a crisp white wine like St. James Winery Vignoles or Pioneer White

Temporada de albahaca! Hojas de esta aromática planta, aceite de oliva, queso parmesano y a la procesadora. Pesto casero en 5 min, una delicia para disfrutar en esta época.

Pesto: 2 cups fresh packed basil leaves- 2 garlic cloves- 1/4 cup pine nuts- 2/3 cup olive oil- 1/2 cup grated cheese...makes 20 half pints. Process in blender.../

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