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Continuing the Provencal classics series with tapenade! Serve this delicious olive spread at your next party or for apero tonight.

Continuing the Provencal classics series with tapenade! Serve this delicious olive spread at your next party or for apero tonight.

My favorite part of our trip to Portugal is that it was almost accidental. Like we have done almost every summer, in the spring we began looking for a house to rent on one fork or another of Long I…

Piri Piri Chicken

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman, EPUB, 1101874813 – Cookbooks Online Library, eBooks Collection

The Best Biscuits Recipe   Scott Peacock (the Watershed Resturant) got this delectable biscuit recipe from Edna Lewis, the legendary Southern cook and his mentor.

The Best Biscuits

Shrimp with Cheese-Grit Cakes and Bacon Vinaigrette Recipe on Food & Wine. **I used blackened Tilapia instead of shrimp. The vinaigrette is so good, I suggest a double recipe. Also I put the grit cake on top of a bed of spinach.

Continuing the Provencal classics series with tapenade! Serve this delicious olive spread at your next party or for apero tonight.

Continuing the Provencal classics series with tapenade! Serve this delicious olive spread at your next party or for apero tonight.

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Turnip Kimchi

These Nobu Style Sashimi Spoons from Chef Nobu are the perfect elegant dish for your holiday party. Get the recipe on Food & Wine.

Continuing the Provencal classics series with tapenade! Serve this delicious olive spread at your next party or for apero tonight.

Continuing the Provencal classics series with tapenade! Serve this delicious olive spread at your next party or for apero tonight.

Easy black bean and brown rice chili.  This is supposed to freeze well, too, so make a double batch!

Mother's Old-Fashioned Potato Soup. A Cuban Dinner with a Stove. This recipe serves 4 people.

This pot pie is influenced by the samosa, using a puff pasty to top a baked casserole of well-seasoned vegetables for a tasty variation on an American favorite.

A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You want to make it all year to serve alongside any meat dish.

Tzatziki Recipe | Greek Cucumber Yogurt Dip | Lemon & Olives | Greek Food & Culture Blog

Greek Tzatziki | Greek Cucumber Yogurt Dip

This Asian-flavored pasta salad is one of my most popular all-in-one meals or tastes great as a side dish.

Peanut Noodles With Chicken . This Asian-flavored pasta salad is one of my most popular all-in-one meals or tastes great as a side dish.

smitten kitchen broccoli-cheddar-and-wild-rice-casserole

broccoli, cheddar and wild rice casserole

corn bacon and parmesan pasta | smittenkitchen.com

Corn, Bacon and Parmesan Pasta

Bacon corn parmesan pasta salad Because the first half of this summer was so busy — a manuscript due, a redesign set off into the world, a birthday, and a zillion other…

smitten kitchn japanese-cabbage-and-vegetable-pancakes

japanese vegetable pancakes

Japanese Vegetable Pancakes [Okonomiyaki] with Cabbage, Kale and Carrots, obsessed by smitten kitchen

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