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Continuing the Provencal classics series with tapenade! Serve this delicious olive spread at your next party or for apero tonight.

Continuing the Provencal classics series with tapenade! Serve this delicious olive spread at your next party or for apero tonight.

Continuing the Provencal classics series with tapenade! Serve this delicious olive spread at your next party or for apero tonight.

Continuing the Provencal classics series with tapenade! Serve this delicious olive spread at your next party or for apero tonight.

A bouquet garni is a simple foundation of French cooking - learn how to use it to flavor stocks, stews, soups, and sauces to make classic Provencal dishes.

Updating Provençal classics - Saffron and Honey

An updated take on the Provencal classic: Pissaladière. Crusty, sunny squash topped by plenty of caramelized onions, cheese, and hazelnuts.

An updated take on the Provencal classic: Pissaladière. Crusty, sunny squash topped by plenty of caramelized onions, cheese, and hazelnuts.

An updated take on the Provencal classic: Pissaladière. Crusty, sunny squash topped by plenty of caramelized onions, cheese, and hazelnuts.

An updated take on the Provencal classic: Pissaladière. Crusty, sunny squash topped by plenty of caramelized onions, cheese, and hazelnuts.

stuffed onions 3

Onions, roasted and stuffed - Saffron and Honey

apple oat crisp

Apple oat crisp with a generous and wholesome crunchy topping. Serve with Greek yogurt or ice cream.

apple oat crisp 4

Apple oat crisp with a generous and wholesome crunchy topping. Serve with Greek yogurt or ice cream.

These parmesan muffins were one of the hits of our holiday table this season, and I can't wait to share the recipe with you! Serve them with soup or at brunch this weekend.

These parmesan muffins were one of the hits of our holiday table this season, and I can't wait to share the recipe with you! Serve them with soup or at brunch this weekend.

oatmeal breakfast bowl

The ultimate oatmeal breakfast bowl - Saffron and Honey

IMG_1344

Welcome, spring + chilled green pea and ramp soup - Saffron and Honey

Fresh herbs

A bouquet garni is a simple foundation of French cooking - learn how to use it to flavor stocks, stews, soups, and sauces to make classic Provencal dishes.

grapefruit curd

This easy to make pink grapefruit curd, full of zesty citrus flavor, is perfect served with toast or pound cake for breakfast.

apple crisp 3

Apple oat crisp with a generous and wholesome crunchy topping. Serve with Greek yogurt or ice cream.

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