Save
Recipe from
bake-street.com
Rye, pastry cream and pear galettes
Bake-Street
38k followers
Ingredients
Produce
4 Mature conference pears
Refrigerated
1 Egg
Baking & Spices
140 g Ap flour
1 Demerara sugar
140 g Rye flour
4 g Salt
90 g Sugar
Nuts & Seeds
1 Laminated almond
Dairy
180 g Butter, unsalted
250 g Whole milk
Liquids
80 g Water
Other
2 Large eggyolks
1 tsp Vanilla extract or a pod opened lengthwise
1 y 1/2 Tbsp cornstarch