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Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Vegetarian • Makes 12

Produce

1 Lemon

Refrigerated

2 Eggs, large

Condiments

1/4 cup Lemon juice

Baking & Spices

2 1/2 tsp Active yeast
4 1/2 cups All-purpose flour
1/4 tsp Nutmeg
1/8 tsp Nutmeg, freshly-ground
1/4 tsp Powdered ginger
1 cup Powdered sugar
1/2 tsp Salt
1 cup Sugar
2 tsp Vanilla extract
1/4 cup White sugar

Dairy

1/2 cup Butter, unsalted
4 tbsp Butter, unsalted very soft
4 oz Cream cheese
3/4 cup Milk
  • Joy Padgett

    Sticky Lemon Rolls with Lemon Cream Cheese Glaze Makes 12 large breakfast rolls Lemons, for dough, filling, glaze, and garnish 3 large lemons, at room temperature For the dough: 1 envelope (0.25 ounces, or 2 1/2 teaspoons) active yeast
 3/4 cup milk, warmed to about 100°F (warm but not hot on your wrist) 1/2 cup (1 stick) unsalted butter, very soft, plus 3 tablespoons more for roll assembly 1/4 cup white sugar 2 teaspoons vanilla extract 4 1/2 cups all-purpose flo...

  • Rachel Downes

    Come to mama -- sticky lemon rolls with lemon cream cheese frosting

  • Cathryn Matheson

    Sticky Lemon Rolls w/Lemon Cream Cheese Glaze: I've been on the lookout for a "lighter" (in flavor, not calories...oy vey...) sweet roll to try when it's a bazillion degrees outside and cinnamon rolls just seem too heavy for a summer evening. These look perfect!

  • Purple Snapdragons

    STICKY LEMON ROLLS i have to try these. lemons and sticky buns two of my favs all in one, perfect!

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