Martha Stewart's Crisp Coconut and Chocolate Pie   For the crust 4 tablespoons unsalted butter, softened 11 ounces (about 6 cups) sweetened shredded coconut  For the filling 1 cup heavy cream

Martha Stewart's Crisp Coconut and Chocolate Pie For the crust 4 tablespoons unsalted butter, softened 11 ounces (about 6 cups) sweetened shredded coconut For the filling 1 cup heavy cream

Blackberry Lime Cake

Blackberry Lime Cake

Blackberry Lime Cake - Creme De La Crumb (I will puree blackberries and strain before adding to cream).

Super light, fluffy, melt in your mouth Japanese cheesecake! Japanese Cheesecake. Below is the amount of ingredients that WE can understand: 10.5 oz cream cheese 3 tbsp unsalted butter 3 egg yolks 1 tbsp + 1 tsp sugar 1tbsp cornstarch 2/3 cup of milk 3 egg whites 1/4 cup + 1 tsp sugar Use a 7 in cake pan with a fixed bottom Instructions are on the website.....

Japanese Cheesecake

Super light, fluffy, melt in your mouth Japanese cheesecake! Japanese Cheesecake. Below is the amount of ingredients that WE can understand: 10.5 oz cream cheese 3 tbsp unsalted butter 3 egg yolks 1 tbsp + 1 tsp sugar 1tbsp cornstarch 2/3 cup of milk 3 egg whites 1/4 cup + 1 tsp sugar Use a 7 in cake pan with a fixed bottom Instructions are on the website.....

Carrot Cake Cheesecake

Carrot Cake Cheesecake

Carrot cheesecake Two of my favorite cakes come together to make the ultimate spring dessert, this decadent carrot cake cheesecake. If you like carrot cake or cheesecake, yo

Sugar Cookie Cherry Cheesecake

Sugar Cookie Cherry Cheesecake

Sugar Cookie Crust Cherry cheesecake is the perfect dessert. Be sure to add some whipped cream, too! This is a simple recipe too thanks to using sugar cookie dough for the crust

Lemon Blueberry Marble Cake

Lemon Blueberry Marble Cake

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