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Gluten free

Meat

4 lb Chicken
2 oz Prosciutto or country ham

Produce

1 Carrot, medium
1/2 Celery, rib
1 Flat-leaf parsley, fresh
1 Onion, medium

Canned Goods

3/4 cup Chicken stock, homemade or low-salt canned

Baking & Spices

1 Salt and freshly ground black pepper

Dairy

2 tbsp Butter
3 tbsp Heavy cream

Beer, Wine & Liquor

3/4 cup White wine, dry
Brenda Reuter
Brenda Reuter • 3 years ago

Classic French Chicken in White Wine sauce

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