Vegetarian polenta lasagna stacks-wow this is an amazing idea! Perfect for my gluten-free friends and family!-not a vegetarian so i think i'll add meat
Baked Polenta with Mushrooms - Baked polenta is a fabulous vegetarian entre. It's layered with herbed mushrooms, fontina and Parmesan, and the bubbling crown of cheese on top is phenomenal.
Baked Polenta Squares with Mediterranean Toppings Recipe. Note: Polenta takes awhile (about 45 minutes) to firm up so be sure to slice thinly. Well worth the wait!
Polenta Gratin with Spinach and Wild Mushrooms - Vegetarian Casseroles from Food & Wine. I'd use potatoes but whatever.
Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about cups cubed) 1 can coconut milk tablespoons tom kha paste cayenne pepper, chil