polenta with white cheddar, chard, and wild mushrooms (vegetarian, gluten free, no refined sugar)

Polenta with White Cheddar, Chard & Wild Mushrooms. Love the idea of the creamy polenta, the earthy mushrooms and the taste of the white cheddar.

Vegetarian Polenta Lasagna Stacks

Vegetarian Polenta Lasagna Stacks

Vegetarian polenta lasagna stacks-wow this is an amazing idea! Perfect for my gluten-free friends and family!-not a vegetarian so i think i'll add meat

Baked Polenta with Mushrooms and Fontina -- Recipe from Food & Wine

Baked Polenta with Mushrooms

Baked Polenta with Mushrooms - Baked polenta is a fabulous vegetarian entre. It's layered with herbed mushrooms, fontina and Parmesan, and the bubbling crown of cheese on top is phenomenal.

Just one example of how leftover polenta can be put to use, these garnished squares are an easy, casual snack or hors d'oeuvre. When baked, the pieces develop a crisp surface but retain their creamy center. For more detailed instructions, see our how-to.

Baked Polenta Squares with Mediterranean Toppings

Baked Polenta Squares with Mediterranean Toppings Recipe. Note: Polenta takes awhile (about 45 minutes) to firm up so be sure to slice thinly. Well worth the wait!

Polenta Gratin with Spinach and Wild Mushrooms - French Recipes - Delish.com

Polenta Gratin with Spinach and Wild Mushrooms

Polenta Gratin with Spinach and Wild Mushrooms - Vegetarian Casseroles from Food & Wine. I'd use potatoes but whatever.

Thai Basil Coconut Lentils! #Vegan #entree #recipe

Thai Basil Coconut Lentils

Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about cups cubed) 1 can coconut milk tablespoons tom kha paste cayenne pepper, chil

Food Mood

Grilled Polenta and Balsamic Mushrooms

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
  • 2 cups Arugula
  • 2 tbsp Flat-leaf parsley, fresh
  • 2 Garlic cloves, coarsely chopped (about 1 tablespoon)
  • 6 Portobello mushrooms (about 1 pound)
  • 1 tsp Thyme, fresh
Canned Goods
  • 1/2 cup Chicken or vegetable stock, homemade or low-sodium store-bought
Condiments
  • 1/3 cup Balsamic vinegar
Pasta & Grains
  • 1 12 pieces set Polenta
Baking & Spices
  • 1 Pepper, Freshly ground
  • 1 1/2 tsp Salt, coarse
Oils & Vinegars
  • 5/16 cup Olive oil, extra-virgin
Dairy
  • 8 oz Parmigiano-reggiano
Grilled polenta and balsamic mushrooms.

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