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DILL salad dressing 2 Tablespoons White Wine Vinegar 1 Tablespoon Fresh Lemon Juice 1 Tablespoon Minced Shallot 2 Tablespoons Chopped Fresh Dill 1/4 Teaspoon Kosher Salt 1/4 Teaspoon Freshly Ground Black Pepper 1/2 Cup Extra Virgin Olive Oil