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from chewnibblenosh.com

Maryland Crab Roll Ups

Fabulous Gameday Recipe: BLT Roll Ups! Ingredients 4 oz. Cream Cheese, softened. 1/4 cup mayo. 8 slices Bacon, cooked & crumbled. 1/2 cup chopped tomatoes. 2 tortillas (8 inch). 1/2 cup shredded romaine lettuce. Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings

from Finding Zest

Easy Salsa Roll Up

Kraft Salsa Roll Ups ◦4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese (or Neufchatel), softened ◦3 tablespoons thick and chunky salsa ◦4 flour tortillas (6 inch) ◦1/2 cup Kraft Mexican Style Finely Shredded Four Cheese (or your favorite shredded cheese) ◦1/4 tsp chili powder (optional)

from Cookies and Cups

Funfetti Gooey Butter Cookies

Funfetti Gooey Butter Cookies Recipe ~ They are SO soft, made with cream cheese, butter and Funfetti Cake Mix. You will make these over and over again!

BLT Rollups - Ingredients: 8 oz. reduced fat cream cheese; 1/2 cup light mayo; 8-10 slices center cut bacon, cooked and crumbled; 1 cup chopped tomatoes; 4 eight-inch flour tortillas (I use Mission carb balance); 1 cup shredded romaine lettuce

from Bloglovin’

Tortellini Mac and Cheese (Culinary Couture)

I have a confession to make. Are you ready? Here goes nothing. I've never made mac and cheese from scratch. Actually, I've never even made it from a box. Well, not for myself anyway. Back in my babysi

from Swanky Recipes

Glazed Cream Cheese Lemon Cookies

Glazed Soft Lemon Cream Cheese Cookies...The ultimate soft and chewy cream cheese lemon cookie made with lemon zest and fresh squeezed lemon juice. These cookies have plenty of lemon flavor and a nice savory texture.

Salami and Cream Cheese Roll-ups- 1 pound cream cheese, room temperature, 1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier), 1/2 green pepper, thinly sliced. You will need a good sharp knife to cut the rolls. You can make ahead of time, just place them between wax paper and keep in the refrigerator.

chocolate chip cheesecake dip 1 pkg (8oz) cream cheese, softened 1 stick butter, softened 3/4 c. powdered sugar 2 Tbsp. brown sugar 1 tsp. vanilla mini chocolate chips - the original recipe calls for 1 cup, Directions: Beat cream cheese and butter until light and fluffy Add powdered sugar, brown sugar, and vanilla. Beat until mixed well. Stir in chocolate chips Refrigerate until ready to serve!

from The Recipe Critic

5 Minute Million Dollar Dip

5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing!  It is so deliciously addicting and will be the biggest hit wherever it goes!  Can I just say how much I love my readers and fans?  I hope you know how much I appreciate all of your …

I could eat 100 of these. Shredded chicken, cream cheese, taco seasoning, rotel, and mexican cheese- all rolled up into lil servings!