Cha Cha Chicken Salad 1 (8-oz.) package cream cheese 1 c mayo 2 t curry powder 1 t salt 6 c chopped cooked chicken 1 8-oz.can crushed pineapple 2/3 c orange-flavored dried cranberries 1 c chopped roasted, salted almonds fresh herbs, berries, peaches 1. Whisk cream cheese and next 3 ingred; stir in chicken, pineapple, and cranberries 2. spoon mixture into a plastic wrap-lined 8-inch round cake pan; chill 8 hours. Invert chicken salad onto a cake stand. press chopped almonds onto sides
Avocado, Tomato, and Mozzarella Crostini - Like bruschetta, but with avocado who can say no to avocado and cheese! A fast easy appetizer everyone loves ready in 15 minutes! Think I'll ditch the tomato, unless it's fresh and add some pancetta or bacon! Yum
Food Truck Frenzy: Korean Fried Chicken and Waffle Skewers
I love southwestern flavors! I also love how southwestern/mexican food lends itself to vegetarian friendly meals, since beans are often the protein (instead of beef or chicken). I also love how pretty the peppers are, such a colorful meal. Oh and this meal takes around 30 minutes to make. Cheesy, spicy, healthy and easy-gotta love that! Quinoa Stuffed Peppers, serves four to five. 1 cup quinoa 5-6 tablespoons olive oil...