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    • 1 Egg, large


    • 8 oz Strawberry or raspberry jam

    Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 1/4 tsp Almond extract
    • 1/2 tsp Baking powder
    • 1/4 cup Brown sugar, packed light
    • 1/2 tsp Cinnamon, ground
    • 1/2 cup Powdered sugar
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract

    Nuts & Seeds

    • 3/4 cup Almonds


    • 1 cup Butter, unsalted

    Make your sweetie a batch of jam-filled cookies.

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