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Linzer Cookies

Vegetarian • Makes 2 dozen


1 Egg, large


8 oz Strawberry or raspberry jam

Baking & Spices

2 1/4 cups All-purpose flour
1/4 tsp Almond extract
1/2 tsp Baking powder
1/4 cup Brown sugar, packed light
1/2 tsp Cinnamon, ground
1/2 cup Powdered sugar
1/2 tsp Salt
1 tsp Vanilla extract

Nuts & Seeds

3/4 cup Almonds


1 cup Butter, unsalted

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Spiced Linzer Cookies... These Linzer cookies are made with ground pecans and a perfect blend of autumnal spices. Biscoff spread in the middle... or you can use traditional jam. They’re buttery, slightly sweet and the perfect cookie for your holiday dessert table.

***Be careful not to over bake these. The tops especially brown very quickly. It may be better to roll out a little thicker-- mine didn't rise as much as the picture.