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  • Connie Morrow

    Easter Eggs: Color boiled egg white halves in glass containers about 1/2 full of water adding food color to desired shades. Leave for 1 hour & remove eggs from water onto paper towels or wire rack to dry.

  • Brooke

    EASTER ANGEL EGGS (Deviled Eggs): Boil eggs, peel, cut in half, remove yolks and set aside. Fill glass containers about half-full of water, add choice of food coloring. Adjust the amount of food coloring to achieve the color intesity you desire. Place the egg white halves in the water, making sure that the entire surface of each egg is covered. Let the eggs sit at least one hour until you achieve the desired effect. Remove the egg whites from the water and place onto paper towels or wire r...

  • Deb B

    Easter deviled eggs To color the whites (after eggs have been boiled and yolks removed): Fill glass containers about half-full of water, and then add food coloring to each one to get the shades you desire. Adjust the amount of food coloring, depending on the intensity of the color you desire. Place the egg halves in the water, making sure that the entire surface of each egg is covered. Let the eggs sit at least one hour until you achieve the desired effect. Remove the eggs from the water and place them onto paper towels or wire rack to dry.-Adorable Easter idea!

  • Joy Wagoner

    Colored deviled eggs - I must remember this at Easter. Boil eggs, remove yolk, fill glass containers about half-full of water, and then add food coloring to each one to get the shades you desire. Place the egg halves in the water. Let the eggs sit at least one hour until you achieve the desired effect. Remove the eggs from the water and place them onto paper towels or wire rack to dry.

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