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    Caribbean Coconut Rice with Garbanzos & Veggies

    Hi Friends! This week is flying by and I feel like I’ve been running around like a maniac and juggling so many different things. That’s life, though. I’d rather be busy than bored. I’ve seen many people around the sphere lately with rice cookers and making amazing looking rice dishes. Evan, Gena, He...
    • Veggie Inspired - Jennifer Sebestyen

      Caribbean Coconut Rice with Garbanzos & Veggies - used broccoli and red pepper instead of green beans and artichokes. Original recipe must have used instant rice. I used long grain Briwn rice and it took 30-40 minutes...I doubled all amounts as well. I had to add veggie broth while it cooked to keep it moist. Turned out good though. Whole family liked it.

    • Viooh Mb

      Peanut Butter Recipes - Averie Cooks

    • Heather Gordon

      Caribbean Coconut Rice with Garbanzos & Veg 1 c Brown Rice 1 Can (2 cups) light Coconut Milk 1 Tbsp Ground Ginger 2 Tbsp Mrs. Dash Caribbean Citrus Blend or Indian, Thai, Italian, etc. use curry powder, turmeric, garlic, onion, cayenne, chipotle, lemon herb, basil, rosemary, etc Salt Pepper add stevia for sweetness. Combine ingredients cook til rice is done. 10 min. 1/2 c Green Beans (veg; carrots, broccoli, asparagus etc 1 c Artichokes 1 Can Garbanzo Beans 2 Tbsp PB2 1/2 c pineapple & mango

    • Claire Chang

      Averie Cooks » Caribbean Coconut Rice with Garbanzos & Veggies

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