Crock Pot: Chicken & Dumplings Ing: 4 skinless, boneless chicken breast halves 2 tbs butter 2 (10.75 oz.) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Place the chicken, butter, soup, and onion in a slow cooker, and fill w/ enough water to cover. Cover& cook for 5 to 6 hrs on High. About 30 min. before serving, place the torn biscuit dough in the slow cooker. Cook til the dough is no longer raw in the center.
YUMMY IN MY TUMMY!!! Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)
25 Tried True Crock Pot Recipes ~ making meals or desserts in your crock pot can give you time to do other things while your meal or dessert is cooking away. You dont have to stand over a hot stove and constantly babysit your food (but it will taste like you did!). #crockpot #recipes #slowcooker #easy #recipe
Classic Chicken and Dumplings- first really cold day this is going to be dinner: Dumplings Recipe, Classic Chicken, Comforter Food, Chicken Dumplings, Chicken And Dumplings, Comfort Foods, Real Simple, Soups Stew, Dumpling Recipe