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  • Haley Peterson

    Clementine Crush Sparkling Cocktail - Recipes - Whole Foods Market Cooking New York City

  • Stephanie Nawrocki

    clementine crush sparkling cocktail, recipe from whole foods

  • Melissa Manley

    Clementine Crush Sparkling Cocktail 2 2/3 cups clementine juice, plus 1 TB finely chopped clementine zest, plus 1 clementine for garnish (from 12-14 fruits total) 1/4 cup cane sugar 1 cup 365 Everyday Value Organic 100% Cranberry Juice 3/4 cup fresh cranberries 8 (1-inch) sprigs fresh rosemary 1 (750ml) bottle sparkling wine, such as Pascual Toso Sparkling Brut, well chilled 1 (12-ounce) can 365 Everyday Value Tonic Water or Ginger Ale Method In a wide, shallow dish, mix zest and sugar together with your fingers. Wet the rim of 8 cocktail glasses with a wet paper towel, and then dredge in clementine sugar to coat. In a large pitcher, use a wooden spoon to muddle cranberry juice, cranberries and rosemary sprigs thoroughly. Fill pitcher with ice cubes. Top off with clementine juice, wine and tonic water or ginger ale. Stir vigorously; pour into glasses; garnish with clementine twists and serve.

  • Cassie Olson

    Check out Whole Foods Party Menu's for a Classic Holiday Dinner, Simplest Celebratory Supper, Vegetarian Feast, Vegan Feast, and A New Years Eve Cocktail party which has a yummy Clementine Crush Sparkling Cocktail.

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